Snow crab found in the Northern Atlantic and Pacific oceans with a delicate, sweet flavour and tender texture.
Here are some key characteristics of snow crab meat:
Colour: is typically a snowy white colour, sometimes with hints of pink or red. The colour can vary depending on the specific part of the crab and whether it has been cooked or not.
Texture: is delicate, tender, and slightly flaky. It is known for its softness and is often described as having a "melt-in-your-mouth" quality.
Flavour: a sweet and mild flavour, often compared to a combination of lobster and crab. It has a subtle briny taste with a touch of sweetness.
Versatility: can be used in various culinary preparations, including salads, soups, chowders, pasta dishes, sushi rolls, and crab cakes. It can also be enjoyed on its own, either chilled or gently heated.
Nutritional Profile: is a good source of lean protein and contains essential nutrients such as vitamins (including B vitamins), minerals (such as zinc and selenium), and omega-3 fatty acids. It is relatively low in calories and fat compared to some other types of meat.
Availability: available in frozen forms. We are selling in packs of 500g as pre-picked meat, convenient for various culinary uses for home dining.